Porsche 911 Carrera 4 991.1 vs Cupra Terramar VZ : which one is faster?
0-100 km/h, 400 m, 1000 m, top speed — physics simulation calibrated on 7 measures.
Simulation de performance
Race simulation at real speed
CONFIDENCE 90%Calibrated physics simulation: SCx via VMax, power curves, Crr via WLTP, drivetrain losses. Manufacturer 0-100 is the calibration target. Confidence 90 %.
911 Carrera 4 vs Terramar VZ: chronicle of a drag race at 285 km/h
The launch: 0 to 100 km/h
Off the line, the 911 Carrera 4 hits 100 km/h in 4.90 s versus 5.39 s for the Terramar VZ. At this point, the 911 Carrera 4 leads by 0.50 s and sits roughly 7 m ahead.
From 100 km/h to 400 metres
At 200 metres, the 911 Carrera 4 is doing 147 km/h against 138 km/h for the Terramar VZ. The gap is 0.49 s. The gap remains stable from the start.
At 400 metres standing start, the 911 Carrera 4 crosses the line in 12.85 s versus 13.70 s. The 0.85 s gap represents roughly 40 m of track — a gap visible to the naked eye.
Beyond 400 metres: top speed comes into play
Past 400 metres, the 911 Carrera 4 continues to build its lead. At 600 metres, it runs at 209 km/h versus 191 km/h. At 1,000 metres, the 911 Carrera 4 finishes in 22.96 s versus 24.72 s, with a 1.76 s lead.
What the numbers don’t tell you
Electronically capped at 285 km/h, the 911 Carrera 4 never reaches its natural aerodynamic ceiling in this duel. That’s not a physical limit of the motor — it’s a deliberate manufacturer decision, typically tied to standard-fit tyre ratings or model-range positioning.
With two combustion powertrains, the difference comes down to power-to-weight ratio (4.03 kg/hp vs 5.57 kg/hp) and transmission (Manual vs Automatic).
In European road use (130 km/h max), both vehicles reach the legal speed limit in under 8.18 seconds. The 0.50 s difference in 0 to 100 km/h is mostly felt in motorway merging and overtaking.
Porsche 911 Carrera 4 has a clear edge over the Cupra Terramar VZ to 100 km/h. This difference is clearly noticeable in spirited driving and widens on standing starts.